Baked Caesar Chicken
Thi Baked Caesar Chicken is creamy, cheesy, and crispy. A low-carb and high protein meal everyone will love.
Servings: 5 chicken breasts
Ingredients
- 2 lbs chicken breast boneless, skinless, thin
- 1/4 tsp salt
- 1/4 tsp black pepper
- 6 tbsp creamy Caesar dressing
- 1 cup parmesan shredded
- 1 cup Caesar-style croutons crushed into crumbs
- 1 tbsp butter melted
Topping
- Fresh parsley chopped
Instructions
- Preheat the oven to 375F and prepare a casserole dish.
- Pound the chicken breasts if they’re not thin and place them in a casserole dish. Sprinkle with salt and black pepper.
- Spread creamy Caesar dressing on the chicken breasts and sprinkle with parmesan cheese all over the chicken breasts.
- In a small bowl, combine crushed croutons with melted butter.
- Sprinkle the crouton mixture over the cheese and bake in the oven for 20-30 minutes until the chicken fully cooks. If the cheese and croutons are browning up too much, just cover the casserole dish with foil.
- Sprinkle with chopped parsley and serve.
Nutrition
Serving: 1 chicken breast (8 oz) | Calories: 471kcal | Carbohydrates: 6.6g | Protein: 51g | Fat: 25g | Saturated Fat: 8.6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7.1g | Trans Fat: 0.1g | Cholesterol: 163mg | Sodium: 924mg | Potassium: 651.3mg | Fiber: 0.5g | Sugar: 1.1g | Calcium: 327mg | Iron: 1.3mg