Crockpot Greek Chicken
This bold Mediterranean slow cooker chicken is loaded with olives, feta, and herbs. It’s a delicious crockpot meal that’s gluten-free, low-carb, and packing 56 grams of protein per serving.
Servings: 4 plates
Ingredients
- 1 tbsp olive oil
- 2 lbs chicken breasts boneless and skinless
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 12 oz jar roasted red peppers drained and chopped
- 1 cup kalamata olives drained
- 1 medium red onion cut into chunks
- 3 tbsp red wine vinegar
- 4 garlic cloves minced
- 1 tsp honey
- 1 tsp dried oregano
- 1 tsp dried thyme
For Serving
- 1/2 cup feta cheese crumbled
- fresh parsley chopped
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season chicken with salt and pepper. Sear for 1-2 minutes per side until lightly browned. Transfer to crockpot.
- Add roasted red peppers, olives, and onion around the chicken.
- In a bowl, mix vinegar, garlic, honey, oregano, and thyme.
- Pour mixture over chicken and vegetables.
- Cover and cook on HIGH for 1.5-2 hours or LOW for 3-4 hours, until chicken is fully cooked.
- Top with feta and fresh parsley. Serve.
Nutrition
Serving: 1 plate (14 oz) | Calories: 503kcal | Carbohydrates: 11.5g | Protein: 56.5g | Fat: 20.6g | Saturated Fat: 6.2g | Polyunsaturated Fat: 1.8g | Monounsaturated Fat: 11g | Cholesterol: 165mg | Sodium: 1020mg | Potassium: 980mg | Fiber: 2.2g | Sugar: 5.5g | Vitamin A: 1200IU | Vitamin C: 55mg | Calcium: 180mg | Iron: 2.2mg